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Cilantro Lime Shrimp and Rice
Cilantro Lime Shrimp and Rice. Blackened shrimp served with a flavorful cilantro lime black bean rice. Super easy everything is made in one skillet!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Blackened Shrimp
shrimp, peeled and deveined1 pound
2
Mix together the blackening seasoning in a small bowl and set aside. Toss the shrimp in the seasoning.
shrimp, peeled and deveined1 pound
3
Heat 1 tablespoon of oil in a large skillet. Add in the bell pepper and saute for ⏱️ 3-4 minutes or until tender. Remove from the pan and set aside on a plate.
4
Add in the shrimp to the same skillet and cook in two batches until firm and fully cooked, ⏱️ 3-4 minutes. Set aside with the bell peppers.
shrimp, peeled and deveined1 pound
5
Cilantro Lime Rice with Black Beans
cilantro (chopped)1 cup
6
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in the same skillet that the shrimp were in.Add in rice and saute until golden brown stirring frequently so it does not burn. Add in garlic and cook for ⏱️ 1 minute.
shrimp, peeled and deveined1 poundteaspoon garlic powder1/2garlic, minced3 cloves
7
Pour in chicken stock and bring to a boil. Reduce the heat to low and simmer covered for ⏱️ 15 minutes or until all the liquid is absorbed and the rice is tender.
8
Add lime zest, lime juice, cilantro, black beans and the shrimp and bell peppers to the rice.
lime juice3 tablespoonscilantro (chopped)1 cupshrimp, peeled and deveined1 pound
9
Toss to combine and season with salt and pepper to taste.
salt and pepper, to taste
Nutrition Facts
calories
519 kcal
fat Content
13 g
serving Size
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
1373 mg
protein Content
32 g
cholesterol Content
297 mg
carbohydrate Content
64 g
saturated Fat Content
3 g
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