Main Dishesclosetcooking
Cilantro Lime Salmon Taquitos
Crispy golden brown tortilla rolls stuffed with juicy cilantro lime salmon and plenty of melted cheese that are perfect just by themselves or smothered in all the fix ins!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- skillet
📝 Preparation Steps
1
Mix the salmon, salsa, cheese and cilantro.
2
Working one at a time, warm the tortillas in a damp paper towel in the microwave for ⏱️ 20 seconds to soften, place 2 tablespoons of the mixture in the centre, roll the tortilla up and pin it closed with a toothpick.
3
Heat the oil in a large skillet, working in batches add the rolls and cook until golden brown and crispy on all sides, about ⏱️ 4-6 minutes, and set aside on paper towels.
oil2 tablespoons
4
Enjoy while warm with salsa verde, sour cream and guacamole for dipping or make a meal out of it and serve them on a bed of lettuce topped with guacamole, pico de gallo, crumbled queso fresco and hot sauce!
Nutrition Facts
calories
Calories 149
fat Content
Fat 7g
fiber Content
Fiber 1g
sugar Content
Sugars 0.4g
sodium Content
Sodium 107mg
protein Content
Protein 11g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 25mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 2.4g
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