Main Dishesdashfordinner5.0
Cilantro Lime Salmon
This quick and easy sheet pan dinner features colorful bell peppers, a delicious cilantro lime marinade, and bright pink salmon fillets.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Line a broiler-safe sheet pan with parchment paper and preheat the oven to the broil setting on high heat.
2
Spread the peppers and onion onto the prepared baking sheet in an even layer, and then place the 4 fillets of salmon evenly, spreading the peppers and onions to make room for each fillet.
medium onion (peeled and roughly chopped)1
3
Add the lime juice, cilantro, olive oil, water, honey, salt, chili powder, cumin, and paprika to a small bowl and whisk well to combine. Mixing in the honey may take some work, but just continue to stir and it will come together. Alternatively, you could warm the honey first.
olive oil (or avocado oil)2 tablespoonswater2 tablespoonshoney (or maple syrup)1 tablespoonsalt1 teaspoonchili powder1 teaspoonground cumin1 teaspoon
4
Pour the marinade over the vegetables and salmon in an even layer.
5
Toss the vegetables to coat them in the marinade, and flip the salmon fillets over to coat both sides with the mixture.
6
Place the baking sheet in the oven and cook for approximately ⏱️ 10 minutes, or until the salmon flakes easily and the peppers are beginning to char on the edges.
7
Remove from the oven and serve immediately with additional chopped cilantro and lime wedges (if desired).
Nutrition Facts
calories
365 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
672 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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