halfbakedharvest5.0
Cibatta French Toast with Raspberry Preserves
Trust me, you need this sweet treat for breakfast. Feeling a little guilty about another indulgence? Christmas lasts for at least a week, right?
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Pour preserves into a medium saucepan. Add water and berries (reserve a few of each for topping). Bring to a boil and reduce heat. Simmer until thickened a bit. Keep warm.
2
Beat eggs and half and half. Add cinnamon, nutmeg and salt. Dip sliced ciabatta bread into egg mixture and brown in pan with melted butter. Three to four minutes per side. The more butter the better so that the edges get very crispy, that is what this french toast is all about.
eggs (beaten)8
3
Warm preserves while making french toast. Drizzle preserve mixture over french toast. Top with more berries and powdered sugar.
powdered sugar (for topping)
Nutrition Facts
calories
673 kcal
fat Content
19 g
serving Size
6 g
fiber Content
10 g
sugar Content
10 g
sodium Content
405 mg
protein Content
16 g
cholesterol Content
252 mg
carbohydrate Content
55 g
saturated Fat Content
10 g
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