natashaskitchen4.9
Churros Recipe
Homemade Churros coated in cinnamon sugar are the ultimate treat! Watch the video tutorial and you will see just how easy it is to make this Churros recipe using pantry staples. This recipe makes 20-25 churros, depending on the length of the churros. Don't skip the chocolate sauce for dipping. We use our warm Chocolate Ganache and thin it with a little extra cream.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●wooden spoon
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.
cup water1/2tsp salt1/4
2
Remove from heat and immediately stir in 1 cup flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly another ⏱️ 2 minutes to release extra moisture and partially cook the flour. The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
3
Transfer to a large mixing bowl and use an electric mixer to beat on medium speed ⏱️ 2 minutes to cool the mixture slightly. Add 4 eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
large eggs (cold)4
4
Heat 2” deep vegetable oil to 370˚F. Use a clip-on thermometer to monitor and keep the oil between 350-370˚F while frying.
5
Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M). Pipe 6” lengths into hot oil and cut with scissors. Fry 1 1/⏱️ 2 minutes per side or until golden brown then flip with tongs and fry another 1 1/⏱️ 2 minutes. Fry in batches, about 5-6 churros at a time. Transfer to a paper towel-lined plate to drain then roll warm churros in cinnamon sugar.
cinnamon1 tsp
Nutrition Facts
calories
368 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
113 mg
protein Content
5 g
cholesterol Content
114 mg
carbohydrate Content
26 g
saturated Fat Content
19 g
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