Dessertscafedelites5.0
Churros Recipe
Crispy on the outside, buttery soft on the inside, exactly how Churros should be! If you are craving the best churros, then this churros recipe is just what you’ve been waiting for!
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pot
- saucepan
- wooden spoon
📝 Preparation Steps
1
PREPARE YOUR WORK STATION
2
Combine 1/2 cup sugar and 1/2 teaspoon cinnamon together in a shallow bowl for your cinnamon sugar coating.
cup sugar1/2
3
Line a large plate with a double layer of paper towel ready for your cooked churros.
4
Fill a large pot or deep skillet with 1 1/2 - 2 cups of oil.
5
MAKE THE BEST CHURRO DOUGH
6
Heat the butter in a medium-sized saucepan. Add in the water, sugar, vanilla, cinnamon and salt. Bring to a simmer for ⏱️ 5 minutes while mixing occasionally. Add in the flour, stirring with a large wooden spoon until well blended and forms a ball.
butter4 ounceswater1 cup
7
Take off heat and allow to cool for ⏱️ 10 minutes, or until just warm to the touch.
8
While dough is cooling, heat oil over medium-high heat to 360°F (180°C).
9
Once dough has cooled, add one egg, quickly beating until completely incorporated (it will look like it's not coming together, but keep beating)! Add in the second egg and repeat the process until a dough forms.
10
Scoop dough into a strong double lined pastry bag with a large open star tip nozzle. (I suggest using Wilton 1M or Ateco 845/846.)
11
COOK CHURROS
12
Lightly oil the blade end of your scissors and set aside. Carefully pipe 5-6-inch long strips of dough into hot oil, cutting the ends with oiled scissors. Fry 4-5 churros at a time to avoid over-crowding your pot.
13
Fry until golden browned, about ⏱️ 2 minutes each side. Transfer to paper towel lined plate for a few seconds, then roll in the cinnamon sugar.
14
Repeat with remaining dough.
15
Serve warm with melted chocolate or caramel sauce, fruit or ice cream.
Nutrition Facts
calories
100 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
6 g
sodium Content
102 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
29 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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