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Churros Recipe
Recipe video above. I am obsessed with Churro!! Great party food because they reheat well in the oven. If you don't have a piping bag, just drop little dollops of dough in the oil and make churros doughnut balls!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pot
- ●microwave
📝 Preparation Steps
1
Cinnamon sugar coating: Combine sugar and cinnamon in a shallow bowl, set aside.
ground cinnamon2 tsp
2
Batter: Mix flour, baking powder and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery.
flour, plain / all purpose (Note 1)1 cupbaking powder1 tsp
3
Piping bag: Transfer dough into a piping bag with a 8mm / 1/3" star tip nozzle. Set aside while oil heats.
4
Heat oil: Heat 5cm / 2" oil over medium high in a small pot, wok or small but deep skillet (Note 3) to 170°C/340°F, or until it takes ⏱️ 20 seconds for a small cube of bread to turn golden.
5
Pipe & snip: Pipe 15cm / 6" lengths of dough into the oil, snipping with scissors (snip close to oil surface to avoid splash). Do 3 to 4 per batch, makes 10 to 12 in total.
6
Cook: Cook for ⏱️ 2-3 minutes or until golden and crisp, rolling occasionally.
7
Drain: Remove onto paper towel lined plate to drain. Then roll in sugar. Serve hot with Chocolate Sauce!
8
Chocolate Sauce:
9
Place in a heatproof bowl and microwave in ⏱️ 30 second bursts, stirring in between, until smooth. Set aside for ⏱️ 5 minutes to cool and thicken slightly.
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