Breakfast & Brunchcookiesandcups
Churro Waffles
These Churro Waffles made with Fleischmann's® Rapid Rise™ Yeast. These are out of control. You can make the batter the night before and have it all ready to have waffles in the morning OR serve
👥 6 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Waffles
2
In a large bowl combine the flour, granulated sugar, salt, cinnamon and yeast. Set aside.
cup granulated sugar1/4granulated sugar1 cup
3
In a microwave safe bowl heat milk and butter until very warm (120°-130°F). Add in the eggs, vanilla, and milk mixture to the dry ingredients and stir until just blended. Cover the bowl and refrigerate overnight. Alternately, instead of an overnight, refrigerator rise, cover and let batter rise in a warm, draft-free place for ⏱️ 45 minutes until doubled.
eggs2vanilla2 teaspoons
4
When the batter has doubled, uncover it and stir.
5
Preheat your waffle iron, coat lightly with non-stick spray and cook according to the manufacturer directions. I used a cup of batter for each of my waffles in a Belgium Waffle maker.
6
Churro Coating
7
Combine the granulated sugar and cinnamon. Using a pastry brush, brush all sides of the waffles with butter, Generously sprinkle the cinnamon sugar mixture on the waffle, tapping off any excess.
cup granulated sugar1/4granulated sugar1 cup
8
Serve warm.
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