Dessertscrazyforcrust5.0
Churro Toffee Recipe
Make Disneyland Churro Toffee at HOME! This is an easy copycat recipe but it's good even if you've never had it at Disneyland. Rich, buttery toffee topped with white chocolate and cinnamon sugar - this is easily our FAVORITE toffee recipe ever!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●stove
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9x13” pan with foil and spray with cooking spray. You can also use parchment, if you prefer.
2
Melt butter in a 2-quart heavy saucepan over low heat. Stir in 1 cup sugar, water, and corn syrup. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Try not to splash the side of the pan too much or the sugar will stick and crystalize; stir gently.
3
Once sugar is dissolved, place a candy thermometer in your pan and cook over medium heat, stirring frequently, until the candy thermometer reaches 290°F (soft-crack stage). This will take from ⏱️ 10-14 minutes, depending on your stove. Watch the heat and adjust it as necessary to keep the boiling uniform throughout cooking. Don’t walk away from the stove; watch it especially carefully during the last ⏱️ 5 minutes or so as it can reach temperature fast. Remove thermometer once it gets to 290°F. Turn off heat, stir in vanilla and salt quickly. Pour into prepared pan.
(226g) unsalted butter1 cup(200g) granulated sugar1 cup(45ml) water3 tablespoons(15ml) light corn syrup1 tablespoonvanilla1 teaspoon
4
Cool for ⏱️ 4-5 minutes just until the top is set.
5
Meanwhile, melt white chocolate in a microwave safe bowl on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth.
(226g) unsalted butter1 cup(200g) granulated sugar1 cup(45ml) water3 tablespoons(15ml) light corn syrup1 tablespoonwhite chocolate (see note)8 ounces
6
Stir together cinnamon and ¼ cup sugar.
(226g) unsalted butter1 cup(200g) granulated sugar1 cup(45ml) water3 tablespoons(15ml) light corn syrup1 tablespooncinnamon2 teaspoons
7
Drizzle melted chocolate over slightly cooled toffee and spread evenly. Sprinkle with cinnamon sugar.
(226g) unsalted butter1 cup(200g) granulated sugar1 cup(45ml) water3 tablespoons(15ml) light corn syrup1 tablespooncinnamon2 teaspoons
8
Let sit about ⏱️ 3 hours or until set. This can be done on the counter or in the refrigerator. Remove toffee from pan using foil, remove the foil and then break into pieces. Store in an airtight container for up to two weeks.
Nutrition Facts
calories
325 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
69 mg
protein Content
1 g
cholesterol Content
45 mg
carbohydrate Content
34 g
saturated Fat Content
13 g
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