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Churro Milkshakes with Dulce de Leche.
Churros and milkshakes smashes together, pure deliciousness
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Combine the cinnamon and sugar in a small shallow bowl. Rub the rims of 2 large or 4 small glases with a little water (coconut rum or tequila would work too). Dip the rims through the cinnamon sugar. Place the glasses in the freezer.
cinnamon1 teaspoonsugar2 tablespoonscoconut rum or tequila (optional)2 tablespoons
2
To a blender add 2 churros (adding more if you want an extra cinnamony flavor. I used 4 churros, but it was a little intense. So good, but a little intense), ice cream, milk, vanilla extract, coconut rum or tequila if using and 2 tablespoons warm dulce de leche. Blend until your desired consistency is reached. If you do not want chunks of churros blend until completely smooth.
vanilla extract1 teaspooncoconut rum or tequila (optional)2 tablespoonsdulce de leche (warmed)1/2
3
Remove the glasses from the freezer and drizzle with warm dulce de leche on the insides and bottoms of the glasses. Pour in the milkshake and garnish each with a churro...or two. Bottoms up.
dulce de leche (warmed)1/2
Nutrition Facts
calories
542 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
388 mg
protein Content
14 g
cholesterol Content
45 mg
carbohydrate Content
105 g
saturated Fat Content
9 g
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