Dessertsbiggerbolderbaking4.4
Churro Donuts Recipe
Make my Baked Churro Donuts recipe, a mash up of two favorite desserts that taste even better together. Bake them in a homemade donut tin.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- microwave
📝 Preparation Steps
1
Donuts
2
In a large bowl combine the flour, sugar, cinnamon, baking powder and salt.
(10oz/300g) all-purpose flour2 cupsteaspoon cinnamon1/2cinnamon2 tablespoonsbaking powder1 teaspoon
3
In a separate bowl whisk together the eggs, milk, vanilla and melted cooled butter.
(10oz/300g) all-purpose flour2 cupseggs3
4
Gradually add the dry ingredients into the wet until evenly combined with no lumps leaving you with smooth pourable batter.
5
Spoon or pipe the batter into your DIY doughnut tin. Place in a preheated 350oF (175oC) oven and bake for ⏱️ 20-25 minutes until lightly golden.
6
Remove from the oven and cool for about ⏱️ 5 minutes before turing out onto a wire rack and removing the tin foil.
7
Cinnamon Sugar Topping
(10oz/300g) all-purpose flour2 cupsteaspoon cinnamon1/2cinnamon2 tablespoons
8
While the donuts are cooling make the topping - In a small bowl, melt 1/4 cup butter. In another small bowl mix together the sugar and cinnamon and set aside.
(10oz/300g) all-purpose flour2 cupscup (2 1/2oz/75g) sugar1/3cup (320ml) milk1 1/3cup (4oz/120g) butter, melted and cooled1/2cup ( 2oz/60g) butter melted (For the Churro Topping)1/4cup (4oz/120g) sugar1/2cup (3oz/90g) chocolate chopped (For the Chocolate Sauce)1/2teaspoon cinnamon1/2cinnamon2 tablespoons
9
Next make the chocolate ganache - Melt the chocolate in a microwave or over a bain marie. Stir in the cream until you have a shiny thick ganache.
(10oz/300g) all-purpose flour2 cupscream2 tablespoons
10
Assemble Donuts
11
To assemble your donuts - Brush each cooled donut with the melted butter then place in the bowl of cinnamon sugar, coating each donut completely on all sides.
(10oz/300g) all-purpose flour2 cupsteaspoon cinnamon1/2cinnamon2 tablespoons
12
Once all of your donuts have been coated in cinnamon sugar dip the top half in the chocolate ganache making sure to generously coat with chocolate. Enjoy!
(10oz/300g) all-purpose flour2 cupsteaspoon cinnamon1/2cinnamon2 tablespoons
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