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Churro Cupcakes
Churro Cupcakes are fluffy and light cinnamon sugar cupcakes that are easy to make and even easier to fall in love with! They are made with common baking ingredients that you may even have in your pantry right now!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Cupcakes
2
prep
3
Preheat the oven to 350 degrees. Line a muffin pan with cupcake liners and set aside.
4
flour
5
In a medium bowl, combine the flour, cinnamon, baking powder, and salt and set aside.
½ teaspoons cinnamon1cinnamon1 teaspoon
6
butter
½ cup unsalted butter, (room temperature)butter, (room temperature)4 tablespoons
7
In a large bowl, using a hand mixer, mix the butter and sugar until they are light and fluffy. Add the eggs, one at a time, until just combined then mix in the vanilla and oil.
½ cup unsalted butter, (room temperature)butter, (room temperature)4 tablespoonssugar1 cuppowdered sugar2 cupseggs2vanilla1 teaspoon
8
mix
9
Add ⅓ of the flour mixture to the butter mixture and gently stir in, using a spatula, until they are barely combined. Add half of the milk, stirring until it is just combined.
½ cup unsalted butter, (room temperature)butter, (room temperature)4 tablespoons
10
repeat
11
Repeat these steps with the remaining flour mixture and milk, ending with the flour. Do not over mix.
12
fill
13
Fill each cupcake tin with 2 tablespoons of batter, or until the cupcake tin is filled halfway.
14
bake
15
Bake the cupcakes for 14 to ⏱️ 16 minutes, or until a toothpick inserted in the center comes out with one or two crumbs clinging to it. Allow the cupcakes to cool completely before frosting.
16
Frosting
17
mix
18
using a hand mixer, mix the butter and cream cheese in a large bowl until they are smooth. Add the sugar, one cup at a time, mixing well between each addition.
½ cup unsalted butter, (room temperature)butter, (room temperature)4 tablespoonscream cheese, (room temperature)4 ouncessugar1 cuppowdered sugar2 cups
19
combine
20
Stir in the cinnamon until thoroughly combined. Then stir in the vanilla.
½ teaspoons cinnamon1cinnamon1 teaspoonvanilla1 teaspoon
21
garnish
22
Beat the mixture well, until light and fluffy. Pipe onto the cupcakes and sprinkle with a little cinnamon sugar. Enjoy!
½ teaspoons cinnamon1cinnamon1 teaspoonsugar1 cuppowdered sugar2 cups
Nutrition Facts
calories
325 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
177 mg
protein Content
3 g
cholesterol Content
49 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
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