Dessertscookingclassy
Churro Cream Puffs
Churro Cream Puffs! Two of the best desserts collide into one unforgettable treat. Easier to make than you'd think and always sure to satisfy those sweet
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 35 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- microwave
- mixing bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line and 18 by 13-inch baking sheet with parchment paper.
2
Whisk together granulated sugar and 1 tsp cinnamon in a small bowl, set aside.
granulated sugar1 Tbspground cinnamon, (divided)2 tsp
3
Heat honey in a small microwave safe bowl in microwave until it starts to boil, about ⏱️ 20 seconds.
honey2 Tbsp
4
Brush tops of cream puffs with honey and sprinkle with cinnamon sugar mixture. Place prepared cream puffs on prepared baking sheet. Bake ⏱️ 5 minutes.
honey2 Tbspground cinnamon, (divided)2 tsp
5
In a large mixing bowl using an electric hand mixer, beat the heavy cream and salt at medium speed until soft peaks form. Add powdered sugar and remaining 1 tsp cinnamon, and beat until stiff peaks form.
salt1 pinchground cinnamon, (divided)2 tsp
6
Transfer whipped cream into a pastry bag fitted with a small round tip. Using a knife pierce the side of each cream puff to create a hole. Insert the pastry tip into the hole and fill with cinnamon whipped cream.
ground cinnamon, (divided)2 tsp
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