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Churro Cheesecake
Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
mix
2
Preheat the oven to 350 degrees Fahrenheit. Using a hand mixer or a KitchenAid, whisk together the 2 (8-ounce) blocks softened cream cheese, 1 teaspoon vanilla, 1 slightly beaten egg, and ½ cup granulated sugar until smooth.
blocks softened cream cheese2 (8-ounce)vanilla1 teaspoon
3
mix
4
Mix together the ½ cup granulated sugar and 2 tablespoon ground cinnamon. Set aside.
ground cinnamon2 tablespoon
5
sprinkle
6
Spray a 9x13-inch baking dish with nonstick cooking spray and sprinkle ¼ cup (half) of the cinnamon sugar mixture evenly into the bottom of the pan.
ground cinnamon2 tablespoon
7
roll
8
On a piece of parchment paper, roll out one of the 2 cans Pillsbury Crescent Dinner Rolls into a big 9x13-inch square and press the seams together so the dough is one solid piece. Set the dough in the bottom of the 9x13 baking dish on top of the cinnamon sugar.
Pillsbury Crescent Dinner Rolls2 cansground cinnamon2 tablespoon
9
assemble
10
Spread the cheesecake evenly on top of the dough in the pan and unroll the second can of crescent dough and place on top of the cheesecake layer making sure that the seams are completely sealed.
11
bake
12
Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for ⏱️ 30-35 minutes or until golden brown.
ground cinnamon2 tablespoon
Nutrition Facts
calories
75 kcal
fat Content
0.5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
7 mg
protein Content
1 g
trans Fat Content
0.002 g
cholesterol Content
14 mg
carbohydrate Content
18 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.3 g
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