Dessertscookiesandcups4.8
Churro Bars
These chewy, buttery bars start with browned butter and are topped with an extra helping of cinnamon sugar. All the flavor of a churro with no frying necessary!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Brown the butter: In a medium saucepan over medium-low heat melt the butter and bring to a boil. Frequently stir or swirl the pan until the butter reaches a deep amber color. Remove the pan from the heat and allow the butter to cool for ⏱️ 20 minutes.
butter1 cup
2
Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and coat with non-stick spray. Set aside.
3
Prep the dough: In a large bowl combine the cooled butter and brown sugar and stir to combine. Add in the eggs, vanilla, baking powder, and salt and stir until smooth. Finally, add in flour and mix until just incorporated. Set aside.
butter1 cupeggs2vanilla2 teaspoons
4
Make the Cinnamon Sugar: In a small bowl, whisk the granulated sugar and ground cinnamon together.
ground cinnamon1 tablespoon
5
Sprinkle half of the cinnamon sugar evenly into bottom of the prepared pan.
ground cinnamon1 tablespoon
6
Press the cookie dough on top of cinnamon sugar and then sprinkle the remaining cinnamon sugar on top. Bake for ⏱️ 25-30 minutes, or until edges are lightly golden.
ground cinnamon1 tablespoon
7
Place pan on a wire rack to cool completely before cutting into bars.
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