thepioneerwoman
Church Window Cookies
For a sweet holiday treat, try this easy, no-bake church window cookies recipe. They're made with chocolate, butter, marshmallows, vanilla, nuts, and coconut.
👥 40 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●knife
📝 Preparation Steps
1
In a medium microwave-safe bowl, combine the chocolate chips and butter. Microwave in 15-second intervals, stirring between each, until melted and smooth. Stir in the vanilla. Let the mixture cool until no longer hot to the touch, 5 to ⏱️ 10 minutes.
2
Place the marshmallows and nuts in a large bowl. Pour the chocolate over the top and toss to coat.
3
Lay out 2 sheets of parchment or wax paper. Sprinkle each with 1 cup of the coconut or finely chopped nuts to create a coating base.
4
Divide the marshmallow mixture in half. Spoon each portion into a rough log shape in the center of the prepared papers. Roll the logs in the coating, pressing gently to adhere, and shaping into a log roughly 12 inches long. Wrap tightly in the paper. Chill in the refrigerator until completely firm, at least ⏱️ 2 hours and up to 3 days.
5
Unwrap and use a sharp knife to cut into ½-inch-thick slices.
Nutrition Facts
calories
4631 Calories
fat Content
289 g
fiber Content
35 g
sugar Content
434 g
sodium Content
1483 mg
protein Content
38 g
trans Fat Content
4 g
cholesterol Content
244 mg
carbohydrate Content
518 g
saturated Fat Content
181 g
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