Church Lady Rice (Buttery Mushroom Rice)

This easy recipe for Church Lady Rice features French onion soup, beef consommé, canned mushrooms, and yes – a whole stick of butter!

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish (9x9” or 10 x 7.5”; see notes for using a 9x13 baking dish).

Add the rice, french onion soup, consomme, and mushrooms to the baking dish. Stir well to combine,

Top the rice evenly with the slices of butter, then wrap the baking dish very tightly with aluminum foil (or a well-fitting lid).

Bake in the preheated oven (covered) for ⏱️ 30 minutes.

Remove the rice from the oven and uncover it, stirring everything together.

Return the rice to the oven to bake for an additional ⏱️ 30 minutes, leaving it uncovered.

Once the time is up, remove the baking dish from the oven and allow it to rest for ⏱️ 10 minutes.

After it has rested for ⏱️ 10 minutes, fluff the rice with a fork and garnish with parsley (if desired). Serve and enjoy!

calories

248 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.1 g

sodium Content

125 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

41 mg

carbohydrate Content

25 g

saturated Fat Content

10 g

unsaturated Fat Content

5 g

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