Appetizers & Snackscafedelites
Chunky Shrimp Guacamole
Chunky Shrimp Guacamole is easy to make, ready in minutes and always a hit with all of your guests! Serve as an appetiser, or as a salad!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Combine shrimp together with the lemon (or lime juice), minced garlic and salt and pepper, to taste.
shrimp (no shell and no tails, raw or pre-cooked is fine)1 poundgarlic (minced)2 teaspoonssalt (to taste)1 pinchteaspoon kosher salt (or more to taste)1/2pepper (to taste)1 pinchred pepper (deseeded and chopped - optional)1/2cracked pepper (to taste)1 pinch
2
If using raw shrimp: fry in a hot pan until cooked through (about ⏱️ 2-3 minutes per side). Transfer to a salad bowl. If using pre-cooked shrimp: you can do the first step right in the salad bowl. No need to cook them again.
shrimp (no shell and no tails, raw or pre-cooked is fine)1 pound
3
Add the avocados, onion, tomatoes, jalapeños and red peppers (if using). Drizzle with the lemon (or lime) juice, olive oil (If using), cilantro (or parsley), salt cumin and pepper.
pepper (to taste)1 pinchred pepper (deseeded and chopped - optional)1/2salt (to taste)1 pinchteaspoon kosher salt (or more to taste)1/2cracked pepper (to taste)1 pinch
4
Toss gently until evenly mixed through. For a creamier guac, continue mixing until reaching your desired consistency. For a mashed guac, feel free to smash the avocado with a fork, until reaching desired texture. (When doing this, we like to leave some avocado chunks in there.)
5
Taste and season with extra salt if needed, or an extra squeeze of lemon juice. Serve immediately with chips or veggie sticks for dipping.
salt (to taste)1 pinchteaspoon kosher salt (or more to taste)1/2lemon juice (or lime juice)2 tablespoons
Nutrition Facts
calories
234 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
7 g
sugar Content
2 g
sodium Content
258 mg
protein Content
14 g
trans Fat Content
0.003 g
cholesterol Content
91 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...