Soups & Stewsbellyfull5.0
Chuck Wagon Stew
Easy, hearty, and delicious, this Chuck Wagon Stew is loaded with ground beef, veggies, and a rich broth. Pure comfort food on a chilly day!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- wooden spoon
- bowl
📝 Preparation Steps
1
Saute
2
In a large pot, warm olive oil over medium-high heat. Add in the celery, carrots, and onion; saute for ⏱️ 5 minutes until vegetables are tender. Stir in garlic an cook until fragrant. Season with a few dashes of salt and pepper.
small celery (diced)1 cupsmall carrot (diced)1 cupgarlic (minced)2 clovessalt and pepper
3
Cook
4
Add in the ground beef and cook, breaking up into small pieces with a wooden spoon, until no pink remains, about ⏱️ 3 minutes. Season with a few more dashes of salt and pepper. Drain off any excess fat.
salt and pepper
5
Stir in the potato, tomato paste, beef bullion, soy sauce, Worcestershire sauce, canned tomatoes with their juice, and vegetable broth.
small potato (diced)1 cuptomato paste3 tablespoonsWorcestershire sauce2 teaspoons
6
Boil
7
Bring to a boil then reduce heat to a gentle simmer and cook until potatoes are tender, but not mushy, about ⏱️ 8-10 minutes.
8
Stir in peas and warm through.
9
Serve
10
Ladle into bowls and enjoy!
Nutrition Facts
calories
237 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
1101 mg
protein Content
16 g
trans Fat Content
0.2 g
cholesterol Content
35 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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