halfbakedharvest5.0
Christmas White Russian
A flavorful and festive holiday drink that's a delicious winter treat!
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer for ⏱️ 5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.2. In a pitcher, combine the vodka, Kahlua, hazelnut liquor, 1/2 cup cinnamon syrup (or to taste), 1/4 cup water, and the cream. Stir to combine. Chill for ⏱️ 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired. 3. To Make A Mocktail: In a pitcher, combine 1 cup espresso, 1/2 cup hazelnut syrup, 1/4 cup cinnamon syrup (or to taste), 1/2 cup water, and the cream. Stir to combine. Chill until ready to serve. Stir to combine. Chill for ⏱️ 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired.
vodka1 cupcup cinnamon syrup1/2whipped cream
Nutrition Facts
calories
369 kcal
serving Size
1 serving
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