Appetizers & Snackscookingwithjanica5.0
Christmas Tree Charcuterie Tray Recipe
Meats, cheeses, and fruit are arranged in the shape of a Christmas Tree in this holiday appetizer that's perfect for parties.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
📝 Preparation Steps
1
Layer meats in rows, one on top of the other, except for the uncured Abruzzese (The slices of meats are folded in half and each row has a little less the row before to become the shape of a tree).
Uncured Abruzzese
2
Once the tree is built, add the Abruzzese as "ornaments" as well as the stuffed olives.
Stuffed olives
3
Outline tree with Rosemary sprigs.
Rosemary sprigs
4
Cut the brie into the shape of a star (mine turned into a 4 point star) and put at the top of the tree.
5
Cut the whiskey cheddar into the shape of a tree trunk and place at the bottom of the tree.
6
Add fruits, extra cheese, Fois Gras mousse, and nuts around the tree.
7
On a separate plate/cutting board (if you don't have enough room on the platter with the tree), place bread, crackers, and apricot preserve.
CrackersApricot preserve
8
Present and astound everyone with your creativity!!! Ho Ho Ho!
Nutrition Facts
calories
300 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...