Dessertscakemehometonight3.7
Christmas Sprinkle Cookies
Christmas sprinkle cookies are a festive way to celebrate the holidays! These cookies are soft, chewy, and flavored with vanilla and almond extract and coated in festive sprinkles! Perfect for a Christmas party!
👥 36 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract and mix on low speed until smooth. Add the all-purpose flour, cornstarch, baking powder, baking soda, and salt and mix on low speed until the cookie dough comes together.
unsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract2 tspalmond extract2 tspall-purpose flour3 cupscornstarch2 tspbaking powder1 tspbaking soda1 tsp
2
Portion the cookie dough using a medium cookie scoop. Roll the cookie dough balls in holiday nonpareil sprinkles and place on a parchment lined baking pan. Chill the dough balls for ⏱️ 30 minutes.
3
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
4
Place the cookie dough balls on the cookie sheet allowing room for spreading. Bake the cookies for about ⏱️ 12 minutes until the edges are set. Cool the cookies on the pan for ⏱️ 2 minutes and transfer to a wire rack to cool completely.
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