Christmas Rolo Ritz Crackers Recipe

Salty Ritz crackers stuffed with sweet caramel rolos then dipped in chocolate and covered in Christmas sprinkles.

👥 25 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●bowl

📝 Preparation Steps

Preheat oven to 350.

Place half of your Ritz crackers face down on a baking sheet. Place a Rolo on top of each cracker. Bake for ⏱️ 5 minutes until the Rolo's are soft, but not yet melted. Remove from oven.

Ritz Crackers50

Immediately top with the other crackers and very gently press down, so that the rolo spreads. Allow to cool.

Once cool, heat up 8 ounces of dipping chocolate. (My preferred method is putting it in a glass bowl, then microwaving in 30-second intervals, stirring in between until it is melted).

dipping chocolate (I used semi-sweet)8 ounces

Dip each Ritz cracker sandwich halfway into the chocolate, gently shake to remove excess, then place on parchment paper. Immediately add the sprinkles, then allow to cool.

Store leftovers in an airtight container.

Nutrition Facts

calories

66 kcal

serving Size

1 serving

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...