Appetizers & Snackscookingwithjanica4.0
Christmas Rolo Ritz Crackers Recipe
Salty Ritz crackers stuffed with sweet caramel rolos then dipped in chocolate and covered in Christmas sprinkles.
👥 25 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350.
2
Place half of your Ritz crackers face down on a baking sheet. Place a Rolo on top of each cracker. Bake for ⏱️ 5 minutes until the Rolo's are soft, but not yet melted. Remove from oven.
Ritz Crackers50
3
Immediately top with the other crackers and very gently press down, so that the rolo spreads. Allow to cool.
4
Once cool, heat up 8 ounces of dipping chocolate. (My preferred method is putting it in a glass bowl, then microwaving in 30-second intervals, stirring in between until it is melted).
dipping chocolate (I used semi-sweet)8 ounces
5
Dip each Ritz cracker sandwich halfway into the chocolate, gently shake to remove excess, then place on parchment paper. Immediately add the sprinkles, then allow to cool.
6
Store leftovers in an airtight container.
Nutrition Facts
calories
66 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...