Main Dishesdashfordinner5.0
Christmas Rice Krispies Treats
This easy Christmas Rice Krispie Treat recipe uses just 4 ingredients and is the perfect way to welcome the holidays!
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pot
📝 Preparation Steps
1
Line an 8X8 or 9X9 baking dish with overlapping pieces of parchment paper, and cut to size. Lightly grease the parchment paper to hold it in place.
2
Melt the butter over medium heat in a large pot. Once the butter is melted, add in the mini marshmallows and stir to coat in the melted butter.
3
Continue to stir until the marshmallows are completely melted.
4
Once the marshmallows are melted, remove them from the heat and stir in the vanilla extract.
5
Add the cereal to the marshmallow mixture and fold it in until completely coated.
6
Transfer the coated cereal mixture to the prepared baking dish, and smooth it into an even layer. Do so gently, as packing the cereal into the dish will create a very firm square. The goal is to have a gooey square, so a gentle hand is all that’s needed.
7
Cover the dish and let the treats set for at least ⏱️ 1 hour at room temperature. Storing in the fridge will make for a firmer treat, so room temperature is recommended if you like a gooey texture.
8
Remove the parchment paper, then slice and serve the Rice Krispie treats.
9
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition Facts
calories
221 kcal
fat Content
8 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
20 g
sodium Content
159 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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