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Christmas Punch
This Christmas punch recipe is a delicious blend of fruit juices, ginger, and sparkling apple juice. Make this drink for holiday brunches and parties.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
For the ice cubes: Snip the rosemary into 1-inch pieces. Add a few pomegranate seeds and a small sprig of rosemary to the wells of two ice cube trays. Add water until each well is three-quarters full. Freeze until solid, at least ⏱️ 12 hours.
2
For the punch: In a pitcher, combine the pomegranate, pineapple, and orange juices. Add the ginger and let sit overnight (or up to ⏱️ 24 hours).
3
When ready to serve, place a few ice cubes in a tall glass and fill halfway with the fruit juice mixture. Top with sparkling apple juice and serve immediately.
Nutrition Facts
calories
114 Calories
fat Content
1 g
fiber Content
1 g
sugar Content
22 g
sodium Content
12 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
26 g
saturated Fat Content
0 g
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