halfbakedharvest5.0
Christmas Punch
Both festive and delicious, kind of like Christmastime in a punch bowl...the perfect holiday Christmas punch!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
1. In a large pitcher, combine the pomegranate juice, orange juice, cranberry juice, lime juice, Cointreau, and vodka. Stir until combined. Add the rosemary and 1-2 star anise (if you like). Chill until ready to serve. 2. Just before serving, add ice to your punch bowl. Pour over the champagne and ginger beer. Mix in the apple/orange slices and pomegranate arils. 3. Add ice to cocktail glasses and pour over the punch. Serve with sugared cranberries and rosemary.
orange juice2 cupscranberry juice, no sugar added1 cupCointreau (orange liquor)1 cupvodka1 cup-2 star anise ((optional) )1pomegranate arils1 cup
2
Sugared Cranberries
3
1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup pure maple syrup or honey. Let sit ⏱️ 10-15 minutes. Strain the cranberries, then add them to a parchment-lined baking sheet.2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry in a single layer for at least one hour.
Nutrition Facts
calories
274 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...