thepioneerwoman
Christmas Pasta Salad
This festive Christmas pasta salad blends tortellini, veggies, pepperoni, and a zesty homemade dressing for an easy, colorful holiday side dish everyone loves.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
For the dressing: In a lidded jar, shake up the vinegar, pepperoncini brine, salt, Italian seasoning, black pepper, and garlic. Add the olive oil and shake until well combined.
2
For the pasta salad: Bring a large pot of salted water to a boil. Add the farfalle and cook according to the package directions, adding the tortellini and green beans during the last ⏱️ 3 minutes. Drain the pasta and green beans and rinse thoroughly with cold water.
3
In a large bowl, combine the tomatoes, pepperoni, roasted red pepper, and pepperoncini. Toss in the mozzarella, pasta, green beans, and ½ teaspoon salt. Give the dressing a final shake and pour it over the salad, gently folding to combine. Sprinkle with parsley leaves and serve.
Nutrition Facts
calories
447 Calories
fat Content
27 g
fiber Content
3 g
sugar Content
3 g
sodium Content
483 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
41 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
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