Dessertscakemehometonight
Christmas Kitchen Sink Cookies
These Christmas kitchen sink cookies are a festive mash-up of sweet, salty, crunchy, and chewy goodness. With white and semisweet chocolate chips, holiday M&Ms, pretzels, and potato chips, every bite is packed with colorful Christmas cheer. They’re easy to make, totally irresistible, and perfect for cookie trays, parties, or gifting.
👥 28 Servings⏱️ Prep & Cook: 59 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream together the unsalted butter, light brown sugar, and granulated sugar until well combined and smooth. Add in the eggs and vanilla extract and mix until well combined.
unsalted butter (room temperature)1 cupsalt1 tsplarge eggs (room temperature)2vanilla extract2 tsp
2
Add the all-purpose flour, baking soda, and salt. Mix on low speed until the cookie dough forms. Fold in the M&Ms, semisweet and white chocolate chips, pretzels, and potato chips until they are well dispersed throughout the cookie dough.
all-purpose flour3 cupsbaking soda1 tspunsalted butter (room temperature)1 cupsalt1 tsp½ cup salted mini pretzel twists (roughly chopped)½ cup salted ridged potato chips (roughly chopped)¼ cup salted mini pretzel twists (roughly chopped)¼ cup salted ridged potato chips (roughly chopped)
3
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on a parchment-lined baking sheet pan. If desired, press additional M&Ms, chocolate chips, pretzels, and potato chips into the cookie dough balls. Chill the cookie dough for ⏱️ 30 minutes.
4
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
5
Place the chilled cookie dough balls on the prepared baking pans, allowing room for spreading. Bake the cookies for about 13 to ⏱️ 14 minutes until the cookies are golden-brown on the edges and slightly underbaked in the center. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
292 kcal
fat Content
13 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
26 g
sodium Content
181 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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