Dessertsbellyfull5.0
Christmas Jam
Made with strawberries, cranberries, and orange, this Christmas Jam is sweet, tart, and festive. A spoonful of this is wonderful on toast, biscuits, scones, crepes, and more. It's perfect for gifting too!
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Pulse strawberries and cranberries together in the bowl of a food processor until mostly smooth. (If you're using frozen fruit, make sure it's thawed first.)
2
Transfer pureed fruit to a dutch oven or large heavy-bottomed pot.
3
Add the sugar, orange juice, cinnamon, and salt. Stir to combine.
4
Bring to a full rolling boil and boil for ⏱️ 1 minute. Remove from the heat.
5
Stir in the pectin. Place back on the heat and return to a full rolling boil again. Boil for ⏱️ 1 minute, stirring constantly.
6
Remove from the heat. Cool for ⏱️ 5 minutes; skim off the foam.
7
Carefully ladle hot jam into clean, warm 8 ounce glass jars, leaving a 1/2-inch clearance from the top. Pop any air bubbles, wipe the jar rims clean with a damp cloth, then seal the jars with lids and bands. Tighten to your fingertips.
8
At this point, you can allow to cool completely at room temperature then enjoy, or store for later (storage info is in the article.) OR process the jars in a boiling water bath with water to cover fully for ⏱️ 10 minutes to ensure proper sealing and preservation. (Do not tilt the jars while adding and removing them from the water bath.) Once done, remove jars from the water using tongs and let the jars cool completely at room temperature without disturbing them.
9
Enjoy as desired. We love it on toast, biscuits, scones, crepes, and yogurt!
Nutrition Facts
calories
83 kcal
fat Content
0.1 g
serving Size
2 tablespoons
fiber Content
0.4 g
sugar Content
21 g
sodium Content
6 mg
protein Content
0.1 g
carbohydrate Content
22 g
saturated Fat Content
0.002 g
unsaturated Fat Content
0.03 g
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