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Christmas Gooey Butter Cookies
Soft and chewy cookies that are coated in powdered sugar to make them extra special.
👥 42 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h 15m🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
beat
2
Beat the butter and cream cheese in a large bowl with a hand mixer. Add the egg, almond extract, and orange extract and mix until combined.
cream cheese, (room temperature)8 ounceslarge egg1
3
mix
4
Add the cake mix and mix with the hand mixer until fully combined. Stir in ¼ cup of the sprinkles by hand. Cover the bowl with plastic wrap and chill in the refrigerator for at least ⏱️ 1 hour, or up to ⏱️ 24 hours.
5
preheat
6
Once the dough has finished chilling, preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
7
roll
8
Use a 1-inch cookie scoop to scoop the dough before rolling it into uniform balls. Sprinkle a few sprinkles on the cookie ball before rolling in the powfered sugar until completely coated.
9
place
10
Place the dough on the prepared baking sheets, leaving 2-inches between each.
11
bake
12
Bake for ⏱️ 10-11 minutes, until the edges have set. Allow the cookies to cool on the baking sheet for two minutes before removing them to finish cooling on a cooling rack.
Nutrition Facts
calories
87 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
7 g
sodium Content
81 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
15 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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