Christmas Fruit Cake (With Cake Mix)

Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.

👥 24 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 10 min🔥 Cook: 1h 45m👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
pan
oven
knife

📝 Preparation Steps

In a large mixing bowl, add eggs, applesauce and mix until smooth.

Eggs (Large, Room temperature)4

Add spice cake mix and mix until just combined.

In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.

Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!

Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).

Bake at 275 degrees F for about ⏱️ 1 hour ⏱️ 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the ⏱️ 1 hour ⏱️ 30 minutes point.

Remove from oven and allow it to cool completely.

Run a knife along the sides of the cakes and remove from pan.

Enjoy as is or top with frosting, syrup or glaze. Enjoy!

Nutrition Facts

calories

115 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

152 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

27 mg

carbohydrate Content

19 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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