Appetizers & Snackschefsavvy5.0
Christmas Deviled Eggs
These festive Christmas Deviled Eggs are adorably decorated and so delicious as a holiday appetizer! With a few pomegranate seeds and parsley leaves, you can transform your deviled eggs into a cute Christmas themed treat!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the steamer basket in the Instant Pot and add in the eggs. Cover with water.
large eggs6water1 cup
2
Put on the lid and pressure cook on HIGH for ⏱️ 5 minutes. Allow the steam to naturally release. When they are done cooking immediately place the eggs directly into a ice bath (make sure to use tongs to remove the eggs so you don't burn yourself).
large eggs6
3
Slice the hard boiled eggs in half and remove the yolks. Place the yolks in a small bowl and place the egg whites on a plate or serving plater and set aside.
large eggs6
4
Mash the egg yolks with a fork until they resemble course pebbles then add in mayonnaise a spoonful at a time until you have a creamy lump free consistency.
5
Stir in the mustard, pickle, onion, pepper, salt and paprika.
6
Transfer egg whites to a serving tray. Pipe or spoon the egg mixture into the egg whites.
7
Place 1 parsley stem and 2-3 pomegranate seeds on top of each deviled egg. Serve immediately or refrigerate until you are ready to serve.
parsleypomegranate seeds
Nutrition Facts
calories
79 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.2 g
sodium Content
139 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
96 mg
carbohydrate Content
0.4 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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