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Christmas Cupcakes Recipe Tutorial
Learn how to make easy and fun Christmas Cupcakes 4 different ways with just a few ingredients.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Christmas Tree Cupcakes: tint frosting green. Add to a pastry bag fitted with a 1M tip and frost cupcake high, then decorate with a gold star sprinkle and other sprinkles for ornaments.
Sprinkles
2
Melted Snowmen Cupcakes: frost cupcake white. Cut a large marshmallow in half and place it on the cupcake. Place sprinkles as buttons facing away from the head and use a toothpick with food coloring to draw the arms and face.
SprinklesFood Coloring
3
Santa Hat Cupcakes: tint 3/4 of frosting red. Use a round tip to pipe the hat then use a star tip to pipe around the edges and the tip.
4
Pinata Cupcakes: tint frosting 2 or 3 colors. Wrap each color frosting in plastic wrap formed into a log. Place all frostings in a pastry bag fitted with the 1M tip. Cut out top of cupcake and fill with sprinkles. Frost cupcake.
Sprinkles
5
See the recipe post for more details and links to tools and other resources.
Nutrition Facts
calories
154 kcal
fat Content
5 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
15 g
sodium Content
141 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
25 g
saturated Fat Content
1 g
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