thepioneerwoman5.0
Christmas Crudités
If you're hosting a holiday party or cocktail hour, this Christmas crudités platter is just what you need. The creamy, herb-infused dip is so easy to make.
👥 15 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least ⏱️ 2 hours or overnight.
2
Arrange red and green veggies on a platter. Serve with the dip.
Red and green veggies, for serving
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