Dessertscookingwithjanica5.0
Christmas Cranberry Sorbet Rosé Mimosas
Mimosas made with homemade cranberry sorbet and rosé. The perfect Christmas morning cocktail!
👥 8 Servings⏱️ Prep & Cook: 20h 15m⏳ Prep: 15 min🔥 Cook: 20h👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●strainer
📝 Preparation Steps
1
Cranberry Sorbet
2
Bring cranberries, sugar, water, white cran-strawberry juice, and salt to a boil over high heat. Once boiling, reduce to a simmer and cover. Let simmer for ⏱️ 15min.
Water1 cupWhite Cran-Strawberry Juice2 cups
3
Cool mixture for ⏱️ 10 min and then puree in a blender until smooth.
4
Press mixture through a fine mesh strainer to remove any seeds and pulp.
5
Stir in corn syrup and zest. Cover and refrigerate until completely chilled.
6
Once chilled, run through a fine mesh strainer one more time to get rid of any residue that has collected on top of the mixture.
7
Pour into your ice cream maker and process according to the manufacturer's instructions. I let mine churn for ⏱️ 20min.
8
You can serve immediately or store in an airtight container, overnight, in your freezer, to make the sorbet a bit more firm.
9
Cranberry Sorbet Rosé Mimosas
10
Using a cookie scoop, place 4-6 balls of sorbet into a champagne glass.
11
Place one sprig of Rosemary into each glass.
12
Fill glass with rosé.
13
Add a few cranberries for garnish.
Cranberries for garnish
14
Let drink sit for a few moments so the sorbet melts and mixes with the rosé.
15
Enjoy!
Nutrition Facts
calories
293 kcal
serving Size
1 serving
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