thepioneerwoman5.0
Christmas Cracker Candy
This Christmas cracker candy recipe makes the sweetest holiday gift! Crackers are topped with toffee, chocolate, nuts, and candies. It's easy and so delicious!
👥 16 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a rimmed half-sheet pan completely with foil and spray with the cooking spray.
Cooking spray
2
Arrange the crackers in a single layer over the entire sheet pan, breaking crackers in half as necessary to fit.
3
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil until it forms an amber caramel and the temperature reaches 300°F on a candy thermometer, 4 to ⏱️ 5 minutes. Remove from the heat and stir in the vanilla. Immediately pour the mixture over the crackers, spreading it into an even layer.
4
Meanwhile, in a microwave-safe bowl, heat the chocolate chips in the microwave at 50% power until melted and smooth, 1 to ⏱️ 2 minutes, stirring every ⏱️ 15 seconds. Stir in the chocolate-hazelnut spread. Microwave for ⏱️ 15 seconds more to make a smooth mixture. Pour the chocolate mixture over the toffee crackers, spreading into an even layer.
5
Top with the sprinkles, candy, and toasted almonds. Refrigerate the crackers until set, about ⏱️ 2 hours.
6
Carefully remove the foil and break the cracker candy into pieces.
Nutrition Facts
calories
407 Calories
fat Content
27 g
fiber Content
3 g
sugar Content
39 g
sodium Content
22 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
32 mg
carbohydrate Content
41 g
saturated Fat Content
16 g
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