Dessertsbrokenovenbaking5.0
Christmas Cookie Truffles
Turn soft sugar cookies and ginger molasses cookies into delicious bite-size Christmas treats! All you need is cream cheese, chocolate, and sprinkles!
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- microwave
📝 Preparation Steps
1
Make a batch of sugar cookies or ginger molasses cookies and let them cool completely.Note: If making the sugar cookies recipe, you do not need to chill and cut out the dough. After making the cookie dough, scoop and bake round dough balls at 350°F until the edges begin to brown (⏱️ 8-15 minutes).
2
Chop the cooled cookies in a food processor, then add 1 oz cream cheese and continue to pulse. Add up to 4 oz of cream cheese until the mixture can be rolled into smooth balls.
3
Place a sheet of wax or parchment paper onto a cookie sheet. Roll packed tablespoons of the cookie mixture into smooth balls and place them on the sheet. Refrigerate or freeze until firm.
4
Remove the truffles from the refrigerator and let them warm to room temperature slightly while melting the chocolate wafers in a microwave-safe bowl or double-boiler.
5
Working with one truffle at a time, place it in the melted chocolate and rotate with forks until completely coated. Place back on the cookie sheet and cover with Watkins Holiday Sprinkles or Decorating Sugars.
Watkins Holiday Sprinkles
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