halfbakedharvest3.5
Christmas Chocolate Crunch Blondies
A colourful, gooey, gorgeous festive treat
👥 18 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat to 350 degrees.
2
Line a 9x13 inch Pyrex pan with parchment paper.
3
In a small bowl combine the butter, eggs, vanilla and milk.
butter (melted, 2 sticks)1 cupeggs2milk1 tablespoon
4
In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
flour2 cupsbaking powder3 teaspoonssalt1 teaspoon
5
Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
6
Chop the remaining chips or candies and sprinkle on to of the blondies.
7
Bake for ⏱️ 30-35 minutes. Allow to cool ⏱️ 30 minutes before removing from the pan and cutting.
Nutrition Facts
calories
367 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
250 mg
protein Content
4 g
cholesterol Content
49 mg
carbohydrate Content
47 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...