halfbakedharvest4.3
Christmas Chocolate Chip Cookies.
Sally Says: I use this cookie dough base all the time and throw in everything from candy bars and nuts to dried fruits and even potato chips. Yes, potato chips! (page 113 of Sally's Cookbook) Reprinted with permission from Sally's Baking Addiction Irresistible Cookies, Cupcakes & Desserts for your Sweet-Tooth Fix by [Sally McKenney.
👥 16 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 15 min🔥 Cook: 2h 35m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●oven
📝 Preparation Steps
1
Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
baking soda1 teaspoon
2
In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Whisk in the egg, then the egg egg yolk, followed by the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Fold in the chocolate chips and M&Ms. Cover the dough and chill for at least ⏱️ 2 hours (or up to 3 days).
large egg (plus 1 egg yolk)1
3
Take the dough out of the refrigerator and allow to soften slightly at room temperature for ⏱️ 10 minutes.
4
Preheat the oven to 325 degrees F. Line two large cookie sheets with parchment paper or silicone baking mats.
5
Roll the dough into balls, about 3 tablespoons of dough per cookie. If the dough is crumbly, the warmth of your hands will help it come together in a ball. Roll the cookie dough balls to be taller rather than wide. Place 8 balls of dough 3 inches apart onto each cookie sheet.
6
Bake each batch for ⏱️ 11-12 minutes. The cookies will look very soft and underbaked. Remove from the oven and allow to cool on the cookie sheet for ⏱️ 10 minutes before moving to a wire rack to cool completely. The cookies will stay fresh in an airtight container for up to 10 days.
Nutrition Facts
calories
338 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
225 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
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