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Christmas Charcuterie Board
For the merriest grazing this holiday season, make your own Christmas Charcuterie Board. Filled with meats, cheeses, and loads of seasonal touches, this charcuterie tree is as festive as it is delicious.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Select a board or space that can accommodate the size and shape of your tree. Outline the general shape of your tree by arranging rosemary sprigs in a triangle shape. Leave space at the top for your tree-topper (see note 1) and at the bottom for your trunk (see note 2).
fresh rosemary sprigs
2
Arrange your meats in slices, rolls, or roses and arrange them near the border (following the shape of a tree). Pair with complimentary cheeses for each meat and continue to sculpt the edges of the tree.
3
Add bowls of jams, mustards, and olives to the board to fill in the large holes. Fill any any remaining gaps with dried fruit, nuts, crackers, baguette slices, and anything else you have. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
olives
4
Rearrange the rosemary sprigs along the edges to look like tree branches, adding more sprigs as needed. Add a tree topper and tree trunk, and tuck in forks, spreaders, tongs, and other utensils where needed.
fresh rosemary sprigstree topper (see note 1)tree trunk (see note 2)
Nutrition Facts
calories
423 kcal
fat Content
37 g
serving Size
1 serving (meat and cheese only)
sugar Content
0.1 g
sodium Content
1683 mg
protein Content
23 g
trans Fat Content
0.04 g
cholesterol Content
91 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
unsaturated Fat Content
19 g
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