Dessertscrazyforcrust5.0
Christmas Cake Batter Cookies Recipe
Copycat Christmas Cake Batter Cookies! This easy recipe is perfect for the holidays - make these copycat cookies at home - they're better than Crumbl!
👥 42 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
2
Whisk together baking powder, salt, and flour in a medium bowl. Set aside.
baking powder3 teaspoons(492g) all-purpose flour4 cups(226g )unsalted butter, softened1 cup(575g) powdered sugar5 cupssalt1 teaspoon¼ teaspoon salt
3
Place softened butter in the bowl of a stand mixer fitted with the paddle attachment. Add granulated and brown sugars and mix on low speed until the mixture is fluffy. Mix in egg and cake batter extract and mix on medium speed until combined.
(492g) all-purpose flour4 cupscake batter extract2 teaspoons(226g )unsalted butter, softened1 cup(575g) powdered sugar5 cups½ teaspoon cake batter extract
4
Slowly add in flour mixture and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
5
Slowly mix in sprinkles.
6
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 or 3 tablespoon balls of dough onto the cookie sheet. Space them about 3 or 4 inches apart, depending on size. Press them gently with the bottom of a drinking glass to flatten.
7
Bake ⏱️ 13-16 minutes for 2-tablespoon size or 18-20 for 3 tablespoon size.
8
The edges will be a light golden and the tops will no longer be glossy. Let cool completely before frosting.
9
To make frosting: Beat butter until smooth with a stand or hand mixer in a very large bowl. Slowly mix in powdered sugar until crumbly, then add salt and extract. Add 2 tablespoons heavy cream and mix, until smooth and fluffy, adding more cream as needed for desired consistency.
salt1 teaspoon(492g) all-purpose flour4 cups(226g )unsalted butter, softened1 cup(575g) powdered sugar5 cups¼ teaspoon salt
10
Frost the cookies as desired and top with more sprinkles. To frost them like Crumbl does, use a pastry bag with a round tip and spiral the frosting.
11
Store cookies in an airtight container for up to 3 days. Freeze for up to 3 months.
Nutrition Facts
calories
246 kcal
fat Content
12 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
25 g
sodium Content
75 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
38 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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