thepioneerwoman5.0
Christmas Bark
This Christmas bark recipe is made with club crackers, toffee, white chocolate, crushed peppermint, and sprinkles. It’s perfect for holiday parties and gifting.
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a half sheet pan (18-by-13 inches) with foil and lay out the crackers in a single layer, as close together as you can get them.
2
In a medium saucepan, combine the butter, brown sugar, vanilla, and salt over medium-high heat. Stir to melt and bring to a boil. Let cook, stirring occasionally, until the sugar mixture begins to foam and thicken slightly, 2 to ⏱️ 3 minutes. Remove the saucepan from the heat and immediately pour the mixture over the crackers, covering as much of the crackers as possible.
3
Transfer the sheet pan to the oven and bake until the sugar mixture is bubbly and deep golden brown, 12 to ⏱️ 14 minutes. Immediately sprinkle the white chocolate chips all over the top and let it sit to melt, about ⏱️ 3 minutes. Use an offset spatula or the back of a spoon to spread the white chocolate to the edges of the crackers, covering the toffee. Immediately sprinkle with the peppermint candies and sprinkles.
4
Let the bark cool completely, about ⏱️ 2 hours at room temperature or ⏱️ 30 minutes in the refrigerator, before cutting or breaking it into smaller pieces.
Nutrition Facts
calories
541 Calories
fat Content
33 g
fiber Content
1 g
sugar Content
60 g
sodium Content
200 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
61 g
saturated Fat Content
20 g
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