thepioneerwoman1.0
Christina Tosi's Cereal Cookies Are a Nostalgic Treat
Milk Bar baker and owner Christina Tosi shares her recipe for CTC Marsh Cookies. They're the perfect Christmas Cookie and holiday dessert!
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Micaela Bahn📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
To make the cinnamon chips: Toss the white chocolate chips with the oil in a small bowl, then sprinkle in the cinnamon and toss to coat the chips evenly.
2
To make the cookies: Heat the oven to 300°. Spread 2 cups of the Cinnamon Toast Crunch on a baking sheet and toast in the oven until fragrant, about ⏱️ 10 minutes. Cool completely.
3
Increase the oven temperature to 350°. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats.
4
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and sugar on medium-high for 2 to ⏱️ 3 minutes until well combined. Scrape down the sides of the bowl, add the egg, and beat until smooth.
large egg1
5
Add the flour, milk powder, salt, baking soda, and baking powder and paddle on low speed until just combined, about ⏱️ 20 seconds.
6
Paddle in the toasted cereal and mini marshmallows until just incorporated.
7
Add the cinnamon chips to the dough mixture and mix until homogeneous.
8
Using a 2 3/4-ounce cookie scoop (or a 1/3-cup measure), scoop the dough onto the prepared pans 2 to 3 inches apart. Use the palm of your hand to flatten the domes. Add 2 to 3 pieces of untoasted cereal to the top of each cookie round.
9
Bake at 350° until golden brown, 10 to ⏱️ 12 minutes.
10
Let the cookies cool briefly on the pans, then transfer to a plate or an airtight container for storage. At room temperature, the cookies will keep fresh for 3 days; in the freezer, they will keep for 1 month.
Nutrition Facts
calories
4787 Calories
fat Content
239 g
fiber Content
17 g
sugar Content
359 g
sodium Content
2465 mg
protein Content
55 g
trans Fat Content
7 g
cholesterol Content
723 mg
carbohydrate Content
609 g
saturated Fat Content
142 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...