thepioneerwoman
Chris Nuttall-Smith's 'Choose-Your-Own-Adventure' Chicken Is Fun for Camping
'Top Chef Canada' judge Chris Nuttall-Smith shares a honey mustard grilled chicken camping recipe that's also the perfect weeknight dinner.
👥 4 Servings👤 Micaela Bahn📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
To Make Ahead:
2
Mix the marinade and freeze: Combine the chicken thighs, lemon zest, lemon juice, mustard, honey, olive oil, salt and your adventure seasoning of choice in a large resealable freezer bag. Mix well to coat the chicken evenly. Seal the bag and freeze. (The chicken will keep for 1 month, frozen.)
3
At Camp:
4
Grill the chicken and serve: Place a grill over medium-hot coals with direct and indirect cooking zones. Grill the thighs until they're nicely browned, about ⏱️ 10 minutes, turning and relocating as necessary to avoid charring or flare-ups. Move the thighs onto indirect heat and grill until the meat is cooked all the way through, the juices from the middle of the thighs run clear, and a thermometer stuck into the thickest part of a thigh reads 165°, 10 to ⏱️ 20 minutes more. Serve immediately.
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