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Chow Mein
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Have all the ingredients ready to go before you start cooking because it's done in 5 minutes!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauce:
2
Mix together cornflour and soy sauce, then mix in remaining ingredients.
3
Alternative: Use 1/3 cup Chinese All Purpose Stir Fry Sauce, if you have some in stock.
cups bean sprouts1 1/2cup (65 ml) water1/4
4
Chicken & Noodles
5
Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for ⏱️ 10 minutes.
6
Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for ⏱️ 1 minute), then drain.
7
Cooking:
8
Heat oil in wok or large fry pan over high heat.
9
Add garlic and stir fry for ⏱️ 10 seconds or until it starts to turn golden - don't let it burn!
garlic (, finely chopped)2 cloves
10
Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about ⏱️ 1 minute.
11
Add the cabbage, carrot, and the white pieces of shallots (i.e. from the base of the stalk). Stir fry for 1 1/⏱️ 2 minutes until the cabbage is mostly wilted.
carrot (, julienned)1
12
Add the noodles, Sauce and water*. Stir fry for ⏱️ 1 minute, tossing constantly.
13
Add bean sprouts and remaining shallots/scallions. Toss through for ⏱️ 30 seconds or until the bean sprouts just start to wilt.
14
Remove from heat and serve immediately.
Nutrition Facts
calories
554 kcal
fat Content
31.2 g
serving Size
428 g
fiber Content
5.4 g
sugar Content
9.2 g
sodium Content
1089 mg
protein Content
28 g
cholesterol Content
76 mg
carbohydrate Content
46.5 g
saturated Fat Content
5.2 g
unsaturated Fat Content
26 g
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