Chourico Breakfast Tacos

Smokey Portuguese chourico combined with eggs, chives and Queso Fresco nestled inside flour tortillas make a tasty breakfast to start the day.

👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
skillet
pan

📝 Preparation Steps

Start by breaking the eggs into a medium bowl, discard the shells; then add the milk, chives, salt and pepper. Whisk until smooth; set aside.

large eggs8milk2 tablespoonschopped chives2 teaspoons

Melt the butter in a large nonstick skillet over medium high heat; then add the ground chourico and heat for ⏱️ 3-5 minutes.

butter1 tablespoonground chourico (approx. 4 ounces)1 cup

Next, add the eggs and cook for approximately ⏱️ 3 minutes; then add the cheese.

large eggs8

Stir constantly and cook for another ⏱️ 3-5 minutes until the eggs are cooked through and mostly set.

large eggs8

Remove the eggs from the pan, place in a serving bowl; then fill the tortilla shells. Assemble your chourico breakfast tacos with your favorite toppings and serve hot!

large eggs8ground chourico (approx. 4 ounces)1 cup

Nutrition Facts

calories

114 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.5 g

sodium Content

202 mg

protein Content

8 g

trans Fat Content

0.1 g

cholesterol Content

156 mg

carbohydrate Content

3 g

saturated Fat Content

3 g

unsaturated Fat Content

5 g

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