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Chorizo Chili
Hearty Chorizo Chili made with lean ground beef, Portuguese chorizo, kidney beans, fire roasted tomatoes and seasonings is comfort food at its best.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Add the ground beef to a Dutch oven or large pot and brown; then add the chorizo and cook for another ⏱️ 3-4 minutes.
2
Next, add the scallions, garlic and any other vegetables to the pot and cook for another ⏱️ 1-2 minutes until they start to soften. Finally add your remaining ingredients and mix well.
garlic , minced1 clove
3
Lower the heat to a simmer and cook for ⏱️ 45 minutes, stirring occasionally; then adjust your seasonings, adding some salt to your preference. (I start out with a little chili powder and cumin to begin with, but you'll want to wait after the chili has had some time to absorb the flavors to add more if you generally like your food a little spicier because sometimes you won't know how spicy the chorizo will make your chili until after it's been cooking for a while.)
ground cumin1 teaspoon
Nutrition Facts
calories
276 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
565 mg
protein Content
21 g
trans Fat Content
0.4 g
cholesterol Content
55 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
3.4 g
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