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Chorizo, Chicken and Black Beans with Rice
Spanish chorizo, boneless chicken, black beans and Jasmine rice combine with zesty lime and cilantro in this deliciously easy one pot meal.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat oil in large non-stick saute pan over medium heat; then add the chorizo and garlic. Heat sausage for approximately ⏱️ 5 minutes; set aside.
garlic (minced)1 clove
2
Add chicken to the same pan and cook through until white approximately ⏱️ 5 minutes; set aside. Add the butter, rice, lime zest and juice to the same pan and allow to lightly brown for about ⏱️ 2 minutes; then add the bouillon cubes and 1 cup of the water.
butter1 teaspoonlime (zest and juice)1water3 cups
3
Reduce heat to a simmer and cover. Allow liquid to evaporate then add another cup of water. Repeat for the third cup of water.
water3 cups
4
When the liquid from the third cup of water is almost evaporated, add the black beans, cilantro and the cooked chorizo, garlic and chicken. Stir well and garnish with chopped cilantro.
water3 cupsgarlic (minced)1 clove
Nutrition Facts
calories
343 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.3 g
sodium Content
190 mg
protein Content
17 g
trans Fat Content
0.04 g
cholesterol Content
48 mg
carbohydrate Content
38 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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