thepioneerwoman
Chorizo Breakfast Tacos
When it comes to weekend brunch, my husband and two boys would choose waffles or pancakes nine times out of ten.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Heat a medium nonstick skillet over medium-high heat. Add chorizo sausage and cook, breaking up with a wooden spoon, until cooked through. Transfer to a bowl lined with paper towel.
2
Crack the eggs into a large bowl and whisk with the water until combined.
Eggs7
3
Wipe out the skillet, lightly coat with cooking spray and set over medium-low heat. Pour in egg mixture and cook, stirring occasionally, until eggs are scrambled. Season with salt and pepper. Stir cooked chorizo sausage into eggs.
Eggs7
4
Using 2 corn tortillas for each taco, divide egg mixture evenly between the tacos. Top each taco with cheese, avocado and pico de gallo. Serve immediately.
Corn Tortillas8Avocado, Cut Into 4 Slices1/4
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