Appetizers & Snacksclosetcooking
Chorizo and Potato Tacos with Avocado Salsa Verde
Tasty chorizo and crispy fried potato tacos with salsa verde, onions and cilantro!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Puree the salsa verde and avocado in a food processor.
salsa verde1 cupavocado1/2
2
Heat the the oil in a large pan over medium high heat, add the potato and cook until lightly golden brown on all sides, before adding the sausage and onion and cooking until the chorizo is cooked.
oil (or bacon grease!)1 tablespoononion, diced1
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Serve the chorizo and potatoes in the tortillas along with fresh diced onions, cilantro and the avocado salsa verde.
potatoes1 poundonion, diced1cilantro1 cupavocado1/2salsa verde1 cup
Nutrition Facts
calories
Calories 883
fat Content
Fat 53g
fiber Content
Fiber 11g
sugar Content
Sugars 6g
sodium Content
Sodium 1801mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 99mg
carbohydrate Content
Carbs 66g
saturated Fat Content
Saturated 17g
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